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Semillon Market
Semillon Market: Expanding Global Food Service Industry Growth: Global Industry Analysis
2015-2019 and Opportunity Assessment 2020-2030
Upcoming | June 2022 | REP-GB-12356 |
Food and
Beverage
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Semillon Market Overview
Semillon Market Outlook
Despite the increasing popularity of Semillon in Australia and
beyond, Bordeaux remains its motherland. In Australia, Hunter
Valley and Margaret River are the two key regions that produce
wines from Semillon.
Here, they tend to be highly acidic, bright and fresh when young
and grow richer and mellower with age. California produces
Semillon-based dessert wines as well, and producers in Sonoma
are beginning to focus on dryer styles.
Washington has had good luck with the variety and is also
seeing increasing experimentation with it. In recent years, China
is now producing wines made from Semillon.
Even though there are wide variety of beverages available in the
market, wine hold a unique position in the beverage industry.
Where semillon wines represent a small subset of the global
wine industry.
The demand of semillon wine is anticipated to grow in the
coming years. This is because of increasing health concern
among people, increasing demand for premium products and
rising trend of organic food and beverages around the worldwide
especially in developed region.
Semillon wine manufacturers are investing more in research and
development to introducing new flavors of wine with extra
nutritional value. Along with that they are focusing on new
product launches to make themselves unique among the
worldwide competitors.
Many semillon wine producers are investing more in contract
manufacturing or joint venture with the grapes farmers to make
the raw material easily availa