Vanillin Market Business Segmentation By Revenue And Structure Forecast 2027
Vanillin (4-Hydroxy-2-mythoxy benzaldehyde) is an organic compound, belonging to the phenol
aldehyde group. Vanilla beans is the largest concentrated natural source of vanillin, followed by
Leptates bicolor, Chinese red pines, lychee fruit, and raspberry. Vanillin is produced through three
ways namely, natural, biosynthesis, and chemical synthesis.
Some of the key players operating in the global V anillin
are Evolva Holding SA, Solvay
SA, Borregaard, Jiaxing Zhonghua Chemical Industry Co., Ltd., Virginia Dare, Shanghai Xinjia,
Watkins Natural Gourmet, Zibo Svolei, Liaoning Shixing, Synnova Chemicals, and Prinova Group
LLC. In 2013, International Flavors & Fragrances partnered with Evolva Holding for the production
of biotechnology-based vanillin.
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