Brown Sugar Spice Cake
vegetable cooking spray
1 (10.75 ounce) can Campbell's®
Condensed Tomato Soup (Regular
orВ Healthy Request®)
1/2 cup water
1 (18.25 ounce) package spice cake mix
1 1/4 cups hot water
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
vanilla ice cream
Spray the inside of a 4-quart slow cooker with the cooking spray.
Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the
package directions. Pour the batter into the cooker.
Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out
Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve
warm with the ice cream.
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