Cleaning Tips Ranges/Rangetops/Ovens
Burner Bowls/Grate Supports
After cooking, always wipe down burner bowls and grate supports with hot, soapy water and a soft cloth. If spots still occur, use Soft
Scrub cleanser (without bleach) with a blue Scotch-Brite pad. Careful, Scotch-Brite can cause scratches on the porcelain surface if
scrubbed too abrasively.
After cooking, always wipe down grates and burner caps with a damp sponge and
dry thoroughly. Normal cleaning can be done with hot, soapy water and/or Soft
Scrub cleanser (without bleach) with a blue Scotch-Brite pad. If stubborn spots still
occur, then use Easy-Off Fume Free Max Oven Cleaner (see first bullet below).
Procedure for oven cleaner use: Take grates and burner caps off unit – move outside and
place on newspaper. Spray with Easy-Off, let cleaner sit on spotted areas for 1 – 2 hours.
Clean off with hot, soapy water.
When cleaning grates and burner caps, make sure to thoroughly dry them, especial-
ly underneath. If the bottom portion does not totally dry before setting them back
on the cooking surface, they may rust. You can also set the grates and burner caps
on top of the burner and turn the burner on high for ten to fifteen seconds for extra
drying. To prevent rusting and discoloration, do not submerge grates in water to
soak for any length of time or run them through the dishwasher. If rust does occur, Bar Keeper’s Friend and a blue Scotch-Brite pad will
remove it. To condition grates and burner caps, apply a light coating of mineral oil or vegetable oil. Allow oil to soak in 15 minutes
before returning grates or burner caps to cooking surface.
The aluminum base below the sealed burner cap gets extremely hot during cooking, therefore splatters will stain quickly. After unit has
cooled to a safe temperature, follow the instructions accordingly:
• Remove burner cap.
• Use Barkeeper’s Friend or Liquid Zud with warm water and a soft terry cloth.
• Clean the burner base using medium pressure.
• Rinse with warm water and a sponge.
• Dry thoroughly.
Grates