Global Monk Fruit Sugar Market Revenue to reach US$ 141.5 Mn by 2026
According to a recent report published by Transparency Market Research, the global monk
fruit market is picking up pace rapidly since a past few years. Analysts at TMR propose for
the market to witness a steady CAGR of 4.5% within the forecast period from 2016 to 2026.
The fruit due to its various health benefits is drawing attention in several nations. A few years
back, scientists and farmers in India also succeeded in cultivating monk fruit in its soil.
Mainly found in China, the fruit is known for its zero-calorific value.
Monk fruit sugar has picked up prevalence lately as individuals have turned out to be
increasingly aware about its related advantages. A major section of the monk fruit sugar
accessible in the market are utilized in the food industry because of which direct or business
to business deals are higher when contrasted with indirect ones. Numerous normally
extracted sugar manufacturers have collaborated with the food and drinks goliaths as major
suppliers. But, with increasing acceptance of the product in the world along with the launch
of monk fruit sugar in creative packaging for retail use, the indirect deals for retail and
household consumption to increase in the forthcoming years.
Download PDF Brochure
Zero-Calorie Factor to Boost market Demand for Monk Fruit Sugar
Because of increasing wellbeing concerns, customers are getting aware regarding the
consumed food. Food and beverage sector is expected to provide several low calorie and
healthy food items. This thus helps the rising demand in global monk fruit sugar market.
Then again, the surging in per capita salary of end-clients in different regions over the globe
additionally goes about as the fueling factor behind the development of the monk fruit sugar
market. Likewise the substantial demand in research activities by different organizations to
give the healthy