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Asian Sea Bass Market By Source (Farmed Asian Sea Bass
[Freshwater Asian Sea Bass, Brakishwater Asian Sea Bass], Wild Asian
Sea Bass], Form (Whole Asian Sea Bass, Headed and Gutted Asian
Sea Bass, Fillet Asian Sea Bass, Frozen Asian Sea Bass), Sales
Channel (Direct Sales-B2B, Food Service, Retail Sales) & Region -
Forecast to 2021 - 2031
Asian Sea Bass Market - Analysis, Outlook, Growth, Trends, Forecasts
April 2021 | REP-GB-6256 |
250 pages
|
Food and
Beverage
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Market Outlook
Asian sea bass, often known as a Barramundi, thrive in difficult
habitats, unscrupulously migrating and reproducing.
Manufacturers have identified a lucrative opportunity in the
production of Asian sea bass as many countries are encouraging
production for enhancing food security index. An increasing
number of producers are using high end technologies, which has
led to the increase in the number of commercial-medium sized
farms.
According to the Food and Agriculture Organization (FAO), the
manufacturing of finfishes is projected to grow by 7.5% over the
next decade. This is expected to bode well for the market.
Recently, developing countries such as India are exhibiting
increasing consumption of Asian sea bass. This can also be
attributed to the rising awareness regarding the many health
benefits of high protein and omega 3 fatty acids in Asian sea
bass.
In its new study, ESOMAR-certified market research and
consulting firm Future Market Insights (FMI) offers insights about
key factors driving demand for Asian sea bass. The report tracks
the global sales of Asian sea bass in 20+ high-growth markets,
along with analyzing the impact COVID-19 has had on the food
and beverage industry in general, and Asian sea bass in
particular.
How the His