2-4 pounds baby link sausage
1 box lasagna noodles
2 regular cans tomato sauce
1 small can tomato paste, can be flavored
8 ounce cheddar cheese
8 ounce mozzarella cheese
8 ounce colby cheese
By Sherry Perdue
This is a great lasagna that you can add you own touch to!
Prep-time: 45 minutes, cook time: 25 minutes,
total time: 1 hour 10 minutes, servings: 8
Not enough time to make a garlic
bread to go with your Italian food? Go
to your local supermarket and
purchase Pepperidge Farm Garlic
Bread. All you have to do is unwrap it
and bake it in the oven (follow
packaging instruction). This tip is
budget friendly and will save you time.
Slice sausage as thin as you like, then again in half.
Brown sausage in skillet, drain on paper towels.
Add noodles to boiling, salted water.
In a separate pot, combine tomato sauce, and 1/2 can
of tomato paste with two cans of water, add sausage
and simmer for about 30 minutes.
Season to your own taste.
Layer cooked noodles with sauce and cheeses,
beginning with a little sauce on the bottom and
ending with a layer of cheese.
Bake at 350 until cheese is melted through
(can be covered or uncovered to brown on the top).
This is better the next day and freezes really well.
2 boneless chicken breast, diced
2 tablespoons butter or margarine
Broccoli (as much or as little as you like)
1/2 cup diced onion
6 chicken bouillon cubes
1/8 teaspoon pepper
1 tablespoon fresh garlic
1 cream of chicken soup
1 cream of celery soup
5 soup cans of water
2 cups shredded cheddar cheese
2 cups of uncooked rice
By Tammy G. Silva
This is an easy, chicken, rice, veggie and cheese dinner.
Kids love it!
Prep-time: 10 minutes, cook time: 45 minutes,
total time: 55 minutes
Panfry chicken in large pan with onions until
chicken is done.
Add soups, water, bouillon cubes an