This site uses cookies, including third-party cookies, that help us to provide and improve our services.
Read More
I Agree
Home / Report / Proanthocyanidins Market
Need immediate assistance? Call
+44 (0) 20 3287 4268 Or Contact Us
Insights
About Us
Industry
Media
Proanthocyanidins Market By Application (Food & Beverages, Dietary
supplements, Personal Care & Cosmetics), Source (Pine Bark, Grape
Seed, Berries), Distribution Channel (Drug and pharmacy store,
Convenience stores, Modern Trade, Online retail) & Region - Forecast
to 2020 - 2030
Proanthocyanidins Market - Analysis, Outlook, Growth, Trends, Forecasts
April 2020 | REP-GB-11423 |
200 pages
|
Food and
Beverage
View ToC
Request Sample
Buy Report
PROANTHOCYANIDINS MARKET - KEY
RESEARCH FINDINGS
The global proanthocyanidins market will expand at a CAGR
of 6.4% over 2020-2030.
The market has noticeable demand from the food industry.
Grapes seed remains the preferred source; Cranberry to
gain gradual traction.
North America is the market front-runners for the
proanthocyanidins
KEY FACTORS SHAPING
PROANTHOCYANIDINS MARKET
Proanthocyanidins Witnesses High Demand in Health
Care
Proanthocyanidins are reduced tannins with several
pharmacological functions. They are considered as
phytochemicals that have defence and offense molecules that
offer several health benefits. The proanthocyanidins have
several health beneficial properties that are antioxidant,
antidiabetic, anticancer, antimicrobial, and neuroprotective.
Due to this they have a multitude of uses in pharmaceuticals
and nutraceutical industries. The food processing waste and
agricultural wastes contain huge proanthocyanidins amount that
can be a viable source for functional ingredients and dietary
supplements.
COVID-19 Outbreak to Have Profound
Impact
Proanthocyanidins market is be greatly impacted by the
outbreak of COVID-19. Because of the spread of the virus,
various regulations have been imposed by governments which
are intruding the global trade flow. This outbreak has altered
consumer prefe