Origami Tampa Menu

May 11, 2020 | Publisher: Global Documents | Category: Food & Dining |  | Collection: Food and Beer | Views: 1 | Likes: 1

SMALL PLATES EDAMAME 4.75 soybean PANKO CHICKEN 5.75 panko breaded chicken breast GYOZA pork & cabbage SHRIMP TEMPURA tempura fried shrimp CALAMARI panko breaded fried squid SHRIMP SPRING ROLL shrimp, cabbage, carrot, celery BAKED GREEN MUSSELS mussel, krab stick, scallion, roe mayo & bonito flakes SOFT SHELL CRAB panko breaded fried whole soft shell crab YAKITORI chicken skewers & green onion VEGETABLE TEMPURA assorted tempura vegetables TUNA TATAKI* seared tuna, cucumber & wakame SASHIMI APP* tuna, salmon, escolar & scallop ESCOLAR CRISP* escolar with fried onion, scallion & ponzu SHROOM tempura portobello, spicy tuna, cream cheese, sweet chili sauce & spicy mayo STEAMED BUNS roasted pork GLAZED MEATBALL SKEWER fish or beef with sweet & savory soy glazed TROPICAL RIBS 3 sticky ribs in sweet & tangy sauce SOUP & SALAD CHICKEN BROTH SOUP crunch & scallion CUCUMBER SALAD 3.75 sliced cucumber & sweet vinegar KRAB SPECIAL SALAD shredded krab & avocado MISO SOUP 2.50 tofu, seaweed & scallion GINGER SALAD 2.50 lettuce, cucumber, carrot, cabbage & ginger dressing SQUID SALAD marinated squid & bamboo WAKAME SALAD 5.75 KIMCHI TOFU SOUP 9.75 tofu, kimchi, carrot & scallion marinated seaweed & sesame seeds NOODLES SHRIMP UDON shrimp, thick Japanese udon noodles, carrots, zucchini, napa cabbage & white onion SHOYU RAMEN soy sauce broth with chicken & vegetable stock, chashu, bamboo shoots, corn, kamaboko & scallion MISO RAMEN miso broth with pork stock, chashu, bamboo shoots, corn, kamaboko & scallion TAN TAN MEN soy sauce broth with chicken & vegetable stock, toasted sesame seeds, chili oil, chashu & scallion RICE BOWLS SPICY TUNA* SPICY SALMON* OCEAN spicy tuna, avocado, wakame, roe, sesame seed & spicy mayo spicy salmon, avocado, wakame, roe, sesame seed & spicy mayo eel, tempura shrimp, tomago, krab stick, avocado, roe & spicy mayo EEL CHIRACHI* eel, avocado & tomago tuna, salmon, escolar, tilapia, yellowtail & octopus KRAB RANGOON krab stick, shrimp, cream cheese & scallion 9.75 8.75 5.95 8.75 2.95 7.75 4.75 8.75 7.50 8.95 5.75 9.75 3.75 5.75 14.95 3.00 2.50 8.75 6.75 10.50 13.50 10.50 10.50 14.50 14.50 19.50 14.50 21.50 * CONTAINS RAW INGREDIENTS. VEGETARIAN TUNA* AVOCADO CUCUMBER ASPARAGUS TOFU SWEET TOFU ALASKAN WAKAME VEGETABLE SWEET POTATO SPICY CHICKEN SPICY SALMON* SPICY TUNA* TAMPA TUNA AVOCADO* TUNA CUCUMBER* served with miso soup & ginger salad CHICKEN TERIYAKI SAMURAI CHICKEN SHRIMP UDON SHRIMP TERIYAKI HAPPY HOUR from 3:00PM to 7:00PM daily DRINKS STARTERS BUD LIGHT 1.50 CALAMARI 5.00 MICHELOB ULTRA 1.75 TUNA TATAKI* COPPERRIDGE WINES 2.50 EDAMAME 4.00 SAKETINI 2.50 FRIED GYOZA HOT SAKE S 2.50 L 4.50 SUSHI ROLLS NIGIRI CALIFORNIA TAMPA SALMON* MEXICAN CRAZY HORSE 7.00 KRAB STICK SPICY CHICKEN HAWAIIAN SHRIMP SPICY TUNA* 5.00 FLORIDA* SPICY SALMON* ENTREES CHICKEN TERIYAKI SHRIMP TERIYAKI chicken breast, broccoli, carrot, zucchini, green pepper, white rice & teriyaki sauce shrimp, broccoli, carrot, zucchini, green pepper, white rice & teriyaki sauce SAMURAI CHICKEN SALMON TERIYAKI battered chicken, green pepper, white onion, white rice, sweet & sour sauce salmon, broccoli, carrot, zucchini, green pepper, white rice & teriyaki sauce SHRIMP TEMPURA DINNER SUKIYAKI BEEF tempura shrimp, assorted tempura vegetables & tempura sauce thin sliced beef, white onion, scallion, pickled carrot & sweet soy sahi broth CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness - especially if you have certain medical conditions. LUNCH SPECIALS served until 4:00PM daily BAGEL* CALIFORNIA EEL AVOCADO EEL CUCUMBER MEXICAN SALMON* AVOCADO SALMON* CUCUMBER SALMON* 2 ROLLS 10.50 3 ROLLS 13.95 ENTREES 10.50 ASAHI DRAFT 2.50 5.00 7.00 8.00 5.00 5.00 5.00 5.00 5.00 5.00 4.50 4.00 4.50 13.50 13.50 13.50 14.50 14.50 14.50 SUSHI BURRITOS CHICKEN BURRITO SHRIMP BURRITO tempura chicken, avocado, cucumber, lettuce, scallion & spicy mayo tempura shrimp, avocado, lettuce, roe, scallion & spicy mayo TUNA-SALMON BURRITO* VEGGIE TOFU BURRITO tuna, salmon, avocado, lettuce, roe, scallion & spicy mayo tofu, sweet potato, asparagus, cucumber, avocado, lettuce, scallion & spicy mayo 7.00 7.00 8.00 8.00 FOR ALL ROLLS - substitution rice paper 1.00 cucumber wrap 2.00 soy paper 1.25 tempura style 1.00 NIGIRI & SASHIMI NIGIRI (2 pieces with rice) SASHIMI (3pieces without rice) NIGIRI SASHIMI NIGIRI SASHIMI TUNA * 5.5 6.5 EEL 5.5 6.5 SALMON* 5.5 6.5 SWEET SHRIMP* 6.5 7.5 YELLOWTAIL* 6 7 SCALLOP* 6.5 7.5 ESCOLAR* 5.5 6.5 SCALLOP SPECIAL* 7 8 TILAPIA* 5.5 6.5 TOBIKO*(wasabi/red/black) 5.5 6.5 SHRIMP 5.5 6.5 SMELT ROE* 5.5 6.5 KRAB STICK 4.75 6 SALMON ROE* 6.5 7.5 OCTOPUS* 5.5 6.5 EGG 4 5 FIRECRACKER* 6 7 INARI 4 SUSHI & SASHIMI PLATTER SUSHI DINNER* 21 SASHIMI DINNER* 21 SUSHI & SASHIMI DELUXE* 47 8 pieces nigiri 1 california roll miso soup & ginger salad 8 pieces sashmi 1 california roll miso soup & ginger salad 12 pieces nigiri 14 pieces sashimi 1 tuna roll CLASSIC PLATTER 29 SIGNATURE PLATTER 39 SPECIALTY PLATTER 49 california salmon avocado* tuna avocado* spicy tuna mexican spicy chicken tampa spicy salmon* each platter contains 4 pieces of each roll, substitutions not possible ROLLS TUNA* SALMON* AVOCADO ASPARAGUS 4.50 4.50 4.50 4.50 SWEET POTATO CUCUMBER MEXICAN TAMPA CALIFORNIA tempura shrimp, avocado, roe tempura tilapia, red onion, sesame seed krab stick, avocado, cucumber, sesame seed SPICY TUNA* SPICY SALMON* SWEET TOFU cucumber, crunch, sesame seed cucumber, crunch, sesame seed sweet potato, tofu, sesame seed SPIDER BAGEL* VEGETABLE soft shell crab, krab stick, avocado, cucumber, sesame seed smoked salmon, cream cheese, cucumber, sesame seed avocado, cucumber, asparagus, carrot, sesame seed SPICY CHICKEN KRAB SPECIAL tempura chicken, cucumber, siracha, sesame seed california hawaiian mexican tampa crazy horse kamikaze salmon rangoon spicy chicken bagel* florida* kamikaze dynamite crazy horse hawaiian salmon rangoon scorched earth* HAND ROLLS 7.50 7.50 SOFT SHELL CRAB krab stick, avacdo, cucumber, rice & lettuce 9.95 EEL lettuce, cucumber, rice, sesame seed & eel sauce 4.95 SALMON AVOCADO SPICY SCALLOP avocado, rice & lettuce 4.95 lettuce, cucumber, scallion, roe, rice & spicy mayo 6.95 SPICY SALMON scallion, lettuce, cucumber & rice 4.95 SPICY TUNA scallion, lettuce, cucumber & rice 4.95 7.50 6.50 7.50 7.50 9.50 6.50 6.50 7.50 7.50 5.50 5.50 * CONTAINS RAW INGREDIENTS. VEGETARIAN SPECIALTY ROLLS GLADIATOR eel, tempura shrimp, cream cheese, avocado, sesame seeds, eel sauce FLORIDA* tuna, salmon, avocado, cream cheese, roe DRAGON eel, krab stick, avocado, cucumber, sesame seeds, eel sauce HAWAIIAN tempura shrimp, avocado, cream cheese, pineapple, sweet chili sauce PARADISE* tempura shrimp, tuna, avocado, roe, scallion, spicy mayo, eel sauce CRAZY HORSE tempura shrimp, avocado, cream cheese, crunch, roe, spicy mayo, eel sauce SPICY SUNSET* seared tuna, mango, krab special, spicy mango sauce LAVA conch, tilapia, krab stick, krab special, avocado, cucumber, crunch, roe, scallion, spicy mayo, eel sauce RAINBOW* tuna, salmon, yellowtail, escolar, tilapia, eel, shrimp, krab stick, avocado, cucumber, eel sauce, sesame seeds RED DRAGON* shrimp, spicy salmon, avocado, cucumber, crunch, scallion, eel sauce PHOENIX* tuna, krab stick, avocado, cucumber, crunch, spicy mayo, roe, red/black/wasabi tobiko KAMIKAZE salmon, krab special, avocado, roe, scallion, spicy mayo, tempura roll SALMON RANGOON salmon, avocado, cream cheese, sesame seeds, tempura roll SCORCHED EARTH* tuna, salmon, yellowtail, escolar, tilapia, krab stick, avocado, cucumber, crunch, scallion, spicy mayo, sesame seeds DYNAMITE baked spicy salmon, krab stick, avocado, cucumber, crunch, scallion, sesame seeds, spicy mayo, hot chili paste, red tobkio YAMA tempura shrimp, krab stick, avocado, roe, scallion, mayo, chili paste salmon, avocado, cucumber, spring mix, flaming mayo FLAMING SALMON* CHILI SHRIMP 13.95 krab stick, avocado, asparagus, krab special, chili shrimp, jalapeño, siracha, tempura roll GREEN EARTH spinach, sweet potato, baked asparagus, green pepper, red pepper, mushroom, carrot, red onion, scallion, tataki mayo SUNKISSED* spicy tuna, tempura shrimp, scallop, siracha salt CRISPY ESCOLAR* spicy tuna, avocado, escolar, fried onion, scallion WEED ROLL* smoked salmon, tuna, tempura shrimp, cream cheese, tempura wakame, scallion BACON ROLL bacon, sweet potato, cream cheese, avocado, maple syrup FOR ALL ROLLS - substitution rice paper 1.00 cucumber wrap 2.00 soy paper 1.25 tempura style 1.00 * CONTAINS RAW INGREDIENTS. VEGETARIAN CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a food borne illness - especially if you have certain medical conditions. 14.00 8.50 8.50 9.50 13.00 13.50 13.50 13.50 13.50 13.50 10.50 10.50 12.50 13.95 9.00 12.50 14.50 14.50 14.50 14.50 14.50 14.50 8.50 SAKE SAKETINI apple, lychee, raspberry or peach 5.00 HOT SAKE LARGE 9.00 SMALL 5.95 SAKE SANGRIA red or white 6.95 PINK LADY 12.00 SNOW WHITE 14.00 DEMON SLAYER 19.00 ICE BLOCK 13.00 SOUTHERN BEAUTY 15.00 BUMBLE BEE 12.00 REI 13.00 MIO 13.00 JELLO SAKE peach, yuzu or berries 6.50 DRINKS SOFT DRINK coke,diet coke, sprite, pink lemonade or root beer 2.50 RAMUNE lychee, peach or strawberry 3.50 ICED TEA sweet or unsweet 2.50 GREEN TEA iced or hot 2.50 BEER KIRIN ICHIBAN Japan, 22oz 6.00 KIRIN LIGHT Japan, 12oz 5.00 SAPPORO Japan, 20.3oz 6.00 ASAHI DRAFT Japan, 16oz 5.00 CORONA Mexico, 12oz 4.00 CORONA LIGHT Mexico, 12oz 4.00 BUD LIGHT US, 12oz 3.00 MICHELOB ULTRA US, 12oz 3.50 STELLA Belgium, 11oz 4.00 DESSERT ICE CREAM green tea, azuki red bean or vanilla 4.95 GREEN TEA CREME BRULÉE 5.95 TEMPURA BANANA SPLIT 5.95 TEMPURA CHEESECAKE 5.95 TEMPURA ICE CREAM 5.95 MOCHI ICE CREAM green tea, mango or strawberry 4.00 WINE RED glass bottle COPPERRIDGE cabernet sauvignon 5 19 COPPERRIDGE merlot 5 19 ONE+54 malbec 6 23 MACMURRRAY pinot noir 7 27 SOTTORIVA ANTICA cabernet sauvignon 7 27 LOUIS MARTINI cabernet sauvignon 9 33 CONQUISTA OAK CASK malbec 7 27 CORBINELLI toscana sangiovese 7 27 DESMONTA merlot 15 55 CANTI barbera d’asti 8 30 GIACONDI chianti 8 30 WHITE COPPERRIDGE chardonnay 5 19 COPPERRIDGE white zinfandel 5 19 ST GABRIEL riesling 7 27 ECCO DOMANI pinot grigio 7 27 SILENI sauvignon blanc 7 27 ADA NADA sauvignon 9 35 ADA NADA rose 9 35 GIACONDI blanco 5 19 FRANCONE chardonnay 12 45 SCOTTORIVA ANTICA pinot grigio 7 27 DESSERT KOSHU plum wine 6 23 CANTI moscato 7 20 ANTICHI PODERI DEI GALLINA moscato 10 25 MACCAGNO birbet 5 15 WINE FLIGHT 15 Pick any 3 wine from RED or WHITE (excludes dessert wine)

Restaurants are classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Japanese, Indian, French, Mexican, Thai) or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).

Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as workplace cafeterias, there are no waiters; the customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food restaurants are also considered a restaurant.

The travelling public has long been catered for with ship's messes and railway restaurant cars which are, in effect, travelling restaurants. Many railways, the world over, also cater for the needs of travelers by providing railway refreshment rooms, a form of restaurant, at railway stations. In the 2000s, a number of travelling restaurants, specifically designed for tourists, have been created. These can be found on trams, boats, buses, etc.

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