Presented by Daniel Toriola
Garlic has no side effect on your body. It can be included in your daily diet. You can include garlic in raw form
or in the form of veggies in your daily diet.
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Cooking Recipes Are A Guide, Not The Law
By Kenny Vanderburen
When you are cooking a recipe for the first time it is always a wise thing to follow it to the letter so
you are sure that the outcome is close to what the original chef intended it to be. But after cooking it a
few times and when you are getting comfortable with it you can change a few things around if you feel
like it. Don't think that you are doing something wrong by not sticking to the recipe, there are always
certain things in a recipe that is not exactly to you taste so your are allowed to change them a bit.
Maybe a little less of this and a bit more of that, just so it is more up to your own taste.
Being flexible is sometimes necessary
It could also be that you just can not afford to get some of the ingredients because they are very
expensive. Maybe the stores are closed and you forgot to get a certain part of the recipe. And while
these things sometimes happen you start to improvise with the recipes you make and before you know
it you are freewheeling it.
There are a few things you should keep in mind when you change a recipe, only change ingredients
that are not crucial to the dish. Those items you can leave out of your variation or you could put
something else in it's place you could even ad an ingredient in top of the others. The thing to
remember is not to get rid of an important item, as an example, if you are making meatloaf you can not
leave out the minced (or ground) meat can you? You can ad new spices to enrich the meatloaf recipe
or make it more to your own taste.
Talking of changing a recipe, I'm a vegetarian.