IMPORTATION OF DAIRY PRODUCT (ALL DAIRY INGREDIENTS OF U.S.
ORIGIN) FOR HUMAN CONSUMPTION INTO EGYPT FROM THE UNITED
The following certificate language should be used on a VS form 16-4. In order to make
the fit for human consumption statement, even under affidavit language, VS should
require the exporter to provide VS with a document from a competent authority, such as a
State dairy board, verifying the fitness of the product for human consumption.
This office has on file a notarized affidavit from (insert name of company here)
verifying the statements below.
A. The product covered by this certificate was produced at ... (complete as
B. The species of animal from which the dairy components were obtained is bovine.
C. The origin of all the dairy components is the United States.
D. The product(s) is (are) packed ... (complete as appropriate).
E. The dairy products were pasteurized at ____________ temperature for
______________. Fill in blanks as appropriate if information is available or replace
with .The products were pasteurized in accordance with US standards..
F. The dairy components come from animals and farms which are not subject to
State or Federal quarantine measures resulting from diseases transmissible through
pasteurized milk or milk products."
G. The product is fit for human consumption, and the US control and periodic testing
systems are designed to ensure against harmful levels of substances (hormones, drugs,
insecticides, heavy metals, or toxins), based upon US regulations and sampling