The findings reviewed by GME stated that the Global Fish Protein Hydrolysate Market would grow at a CAGR value of 5.2 percent from 2021 to 2026. The fish protein industry has been experiencing a constant upward trend. However, in the last few recent years, various countries and manufacturers have shown a sudden keen interest in utilizing all the fish materials left behind after the main production activities. Fish Protein Hydrolysate is extensively demanded due to the presence of different chemical compositions, which is essential for balancing the nutritional component in human health.
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By Technology (Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis), By Form (Liquid, Powder), By Source (Anchovy, Herrings, Menhaden, Sardine, Shads, Others), By Application (Food, Pharmaceuticals, Animal Feed & Pet Food, Cosmetics, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA).
Key Market Insights
· Acid Hydrolysis is analyzed to be the dominant segment as per the technology outlook in the market from 2021-2026.
· A powdered form of a fish protein hydrolysate is most significantly demanded and preferred in the market for its wide application range.
· Anchovies are the most significant and largely demanded source for the production of fish protein hydrolysate.
· Ag Florida, Inc., Alaska Protein Recovery, LLC, Sopropeche, BrownsFish Genesis, Sampi, Dramm Corp., Neptune's Harvest, Shenzhen Taier, U.S. Scanbio, United Fisheries, New Alliance Dye Chem Pvt. Ltd., Marutham, Janatha Fish Meal & Oil Products are some of the most prominent players.
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Technology Outlook (Revenue, USD Billion, 2021-2026)
· Acid Hydrolysis
· Autolytic Hydrolysis
· Enzymatic Hydrolysis
Form Outlook (Revenue, USD Billion, 2021-2026)
Source Outlook (Revenue, USD Billion, 2021-2026)
Application Outlook (Revenue, USD Billion, 2021-2026)
· Animal Feed & Pet Food
Regional Outlook (Revenue, USD Billion, 2021-2026)
Rest of Europe
Rest of APAC
Central & South America
Rest of CSA
Middle East & Africa
Rest of MEA
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Global Fish Protein Hydrolysate Market: Insights
The fish protein industry has been witnessing a constant upward trend for the last many decades.
However, in recent times, various countries and manufacturers have shown a keen interest in utilizing
the fish materials leftover (after the main production activities). Many producers and manufacturers
have found new techniques and production methods that enable them to utilize and recover every bit
of nutrient available from the fish matter, and one such valuable nutrient is the fish protein
Fish Protein Hydrolysate is a product manufactured by breakage of fish tissues present in the fish or
other fish materials which is then further processed into smaller parts. This hydrolysate is a mixture of
broken proteins. Today, fish products are significantly utilized for food consumption as an essential
source of protein. Also, the number of fishery activities and fishery business is growing tremendously,
consequently increasing the fishing waste and fish material left behind, thus giving rise to the solutions
that can efficiently utilize these leftover materials as they are a source of ample amount of nutrients.
Fish protein hydrolysate is an extensively demanded product in the market due to the presence of
different chemical compositions in it, which is essential for balancing the nutritional component in
human health. The high demandfor chemical compositions like amino acids(essential for maintaining
good human health) will drive the market growth exponentially.
Besides, most of the sports-oriented countries like the U.S., Germany, Spain, the African region, and
others have been taking a keen interest in the product. Professional athletes are suggested to add fish
protein hydrolysate into their routine supplements as these are very helpful to support muscle
anabolism and quick metabolic recovery. The increasing awar