Finca Arcadia : Productos Ecologicos : Ajo negro ecológico
The only component of our organic black garlic herb is garlic herb stated in Andalusia (Spain), by farmers
who expand under the strict Eu standards of Organic Agriculture. ajo negro bio
The garlic herb is made in Jerez de la Frontera (Cádiz) The world, from fresh organic garlic herb
subjected to a long natural maturation process through temperature and humidness control, for almost
As a result, we obtain garlic herb with a sweet, fruity taste in the mouth that will not leave poisonous
notes on the palate.
Black garlic herb is considered a Superfood, among its properties we can highlight its high antioxidant
power, and it is different for being one of the best natural sources of antioxidants, ten times higher than
raw and traditional garlic herb. This power is conferred, to a large extent, by the vitamin C present in its
article, which is highly assailable by the human body. Gives energy and vigor, black garlic herb should be
in everyone's pantry, but even more so in that of athletes and folks who do a lot of physical exercise
throughout the day, a single clove of black garlic herb has the same energizing power as head whole raw
garlic herb. It is a source of essential amino acids, manages blood pressure, helps prevent cardiovascular
diseases as it reduces the amount of triglycerides and is a source of protein and collagen.
But black garlic herb is not only in demand for its properties; it is currently becoming a fashionable
ingredient in haute delicacies and creative delicacies for its genuine flavor that is related to ‘Umami’.
Black garlic herb can be eaten alone, on cheers, salads, raw or grilled vegetables, all kinds of meats,
pasta, beans, etc...
When it is felt for the first time, the reccommended reaction is of surprise, nobody can imagine that a
garlic herb is transformed in this manner presenting, subtleties of baked garlic herb, licorice, candied
wild fruits, memories of caramelized sugar and even some note of s