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Choosing the Right Coffee Bean
By Rolf Joho
Coffee once an exotic drink has now become a common drink and a vital part of many people’s day.
If you have graduated from merely viewing coffee as a caffeine fix to a rich and complex drink then you
will want to learn more about the beans that go into making your daily cup of Joe. Well the first fact you
will learn that the precious beans that make your daily brew is in fact a seed and not a bean at all.
Location, Location, Location
When it comes to choosing your favourite coffee beans it all comes down to where the coffee beans
were grown. Generally beans can be classified into either the Arabica or Robusta species of bean.
However you will see that most coffee comes labeled according to where it was grown.
This is because the soil, environment, and climate all influence the taste of the coffee at the end of the
day. You will find that the Robusta variety is more commonly available and may also be cheaper. If you
would like to taste some of the finer beans then you will want to buy Arabica for your next cup of
coffee.
The Roast
Equally important to the location and the quality of the coffee beans you buy is the type of roasting
process the beans undergo. Different types of roasts determine the flavor and intensity of the coffee. If
your taste buds do not like the stronger coffees then look for an American roast. This is a nice middle
ground to start appreciating coffee. This type of roast produces a medium bodied coffee and is found in
most homes across America.
If you are feeling adventurous and would like to venture into the world of more full bodied roas