Modified Starch
Market To Reach USD
14.98 Billion By 2027
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Market Summary
www.reportsanddata.comThe Modified Starch Market is forecasted to grow from USD 10.32 Billion in 2018 to USD 14.98 Billion
by 2026, at a CAGR of 4.6%, during the forecast period. The market is primarily driven due to its use in
numerous applications including food & beverage, paper, pharmaceuticals, textiles and other applications
such as coatings, adhesives and biodegradable polymers.
Further key findings from the report suggest
• The Modified Starch Market is forecasted to grow from USD 10.32 Billion in 2018 to USD 14.98 Billion
by 2026, at a CAGR of 4.6%, during the forecast period. The market is primarily driven due to its use
in numerous applications including food & beverage, paper, pharmaceuticals, textiles and other
applications such as coatings, adhesives and biodegradable polymers. Growing health and nutrition
concerns along with changing preference for healthy appetite are also likely to be a major driving
factor for the market.
• The market for thickeners is estimated to reach USD 4.34 Billion in 2026, at a CAGR of 5.5% during
the forecast period. Modified starch as a thickener intensifies the liquid's viscosity without changing
its other properties significantly. In the F&B industry, it is widely consumed, particularly in sauces,
puddings, gravies and soups, without altering the taste. It is also very useful for emulsifying end-use
products in different industries, particularly in products containing flavored oils from F&B.
Modified Starch Market Size – USD 10.32 Billion in 2020, Market Growth - CAGR of 4.6%, Market Trends
– Growing health and nutrition concerns along with changing preference for healthy appetite.
Market Summary
www.reportsanddata.comKey Players:
Type (Kilo Tons) (Revenue, USD Million; 2020-2027)
• Cationic Starch
• Etherified Starch
• Esterified Starch
• Resistant Starch
• Pre-gelatinized
Raw Materials (Kilo Tons) (Revenue, USD Million; 2020-2027)
• Corn
• Cassava
• Wheat
•