7122 Beverly Boulevard • Los Angeles, California 90036 • tel : 323 934 7900 fax : 323 934 7963
Monday - Friday : 7 a.m. - 11 p.m. • Saturday & Sunday : 8 a.m. - 11 p.m.
The Americano - Chocolate sponge cake brushed with espresso liqueur; filled with chocolate mousse
and coffee whipped cream, covered in white and dark chocolate marbled curls.
Bear - Chocolate Devil’s Food cake layered with white chocolate mousse and a hint of Italian rum, chocolate
mousse with milk chocolate chunks. Covered with milk chocolate and white chocolate shavings.
Berry Blossom - Three layers of vanilla sponge cake brushed with orange liqueur; filled with white
chocolate mousse and fresh berries. Decorated with crumbled meringue and white chocolate shavings.
Carrot Cake - Three layers of fresh carrot cake. Filled and covered with cream cheese frosting, banded
Cheesecake - Light and delicious; made with a graham cracker crust. Available in mandarin, caramel
brownie, pumpkin (seasonal), plain, or with seasonal fruit on top ($5.00 extra).
(available in two sizes) 8 inch - $35 (serves 6-8) 10 inch - $60 (serves 10-15)
Chocolate Peanut Butter Mousse Cake - Three layers of chocolate devil's food cake. Filled
with creamy peanut butter mousse; banded with chopped peanuts and topped with chocolate mirror glaze
and chocolate leaves.
Chocolate Raspberry Cake - Three layers of chocolate devil’s food cake brushed with berry liqueur,
filled with chocolate mousse and fresh raspberries and covered with dark chocolate curls.
Coconut Cake - Vanilla coconut sponge cake filled with coconut custard, chocolate ganache, and toasted
almonds. Covered with vanilla frosting and fresh coconut.
Raspberry Lemon Dream - Three layers of vanilla sponge cake, two layers of lemon curd and one
layer of fresh seedless raspberry jam. Covered with white chocolate shavings and fresh raspberries.
Red Velvet Cake - A red cake layered with a buttery, Southern vanilla frosting or cream cheese fr