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Steps to Putting Together an ISO-Certified Comprehensive Food Safety
Management System in Qatar
Posted by keemojohn · 41s
A thorough and comprehensive food safety guideline is often included as part of a full HACCP
management system in order to avail an ISO certification in Qatar. This paper is divided into 8
sections or steps. Each of the following should be covered in as much depth as possible:
Policy is the FIRST STEP
Your policy statement is the initial part of your food safety management system. You should describe
the nature of your company's activity, your general legal obligations, your dedication to HACCP
practices, and your commitment to ensuring that the food you make and/or serve is safe to eat.
HACCP Introduction is the SECOND STEP
This is a high-level overview of your HACCP duties, which includes the following items:
Details about your company's HACCP duties in general.
A list of the individual or group of people in charge of all HACCP responsibilities.
Understanding Critical Control Points is STEP THREE
One of the most crucial parts of your food safety management system is this component. It outlines
all of the essential control point locations, risks, and potential hazards that must be controlled,
removed, or decreased in your firm. It also lays out your methods for dealing with them.
Inspections by Law Enforcement Officers were the FOURTH
This document outlines the specifics of an Environmental Health Officer / Practitioner visit from your
local government. So that the inspection goes smoothly, you should document your procedure for
dealing with it granting an ISO certification in Qatar for your food safety management system.