Kalagnirudra Rasa is Ushna, Teekshna, Sagandha, Kupeeluyukta herbo mineral formulation mentioned under Vatavyadhichikitsadhikara in the text Basavarajeeyam. It has ingredients like Shuddha Parada, Shuddha Parada, Shuddha Vatsanabha, Shuddha Gandhaka, Ajamoda, Triphala, Sarjakshara, Yavakshara, Shuddha Chitraka, Saindhava Lavana, Jeeraka, Sauvarchala Lavana, Vidanga, Shuddha Tankana, Trikatu and Shuddha Kupilu. Shuddha Kupilu is the main ingredient. In the present study, Kalagnirudra Rasa was prepared as per the guidelines given in the classical text book Basavarajeeyam and Physico chemical analysis was carried out. Kalagnirudra Rasa was prepared in the pharmacy of TGAMC, Ballari, Karnataka and was subjected to analysis on parameters like Organoleptic Characters, Loss on drying, Total Ash, Acid insoluble Ash, Water soluble ash, Alcohol soluble extractive and Water soluble extractive value. The study showed significant result. Nanditha Kamath | Ravi R. Chavan "Analytical Evaluation of Kalagnirudra Rasa" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33597.pdf Paper Url: https://www.ijtsrd.com/medicine/ayurvedic/33597/analytical-evaluation-of-kalagnirudra-rasa/nanditha-kamath
International Journal of Trend in Scientific Research and Development (IJTSRD)
Volume 4 Issue 6, September-October 2020 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470
@ IJTSRD | Unique Paper ID – IJTSRD33597 | Volume – 4 | Issue – 6 | September-October 2020
Page 1073
Analytical Evaluation of Kalagnirudra Rasa
Nanditha Kamath1, Ravi R. Chavan2
1PG Scholar, 2Associate Professor
1, 2Department of Rasashastra & Bhaishajya Kalpana,
1, 2Taranath Govt. Ayurvedic Medical College, Ballari, Karnataka, India
ABSTRACT
Kalagnirudra Rasa is Ushna, Teekshna, Sagandha, Kupeeluyukta herbo-mineral
formulation mentioned under Vatavyadhichikitsadhikara
in the text
Basavarajeeyam. It has ingredients like Shuddha Parada, Shuddha Parada,
Shuddha Vatsanabha, Shuddha Gandhaka, Ajamoda, Triphala, Sarjakshara,
Yavakshara, Shuddha Chitraka, Saindhava Lavana, Jeeraka, Sauvarchala
Lavana, Vidanga, Shuddha Tankana, Trikatu and Shuddha Kupilu. Shuddha
Kupilu is the main ingredient. In the present study, Kalagnirudra Rasa was
prepared as per the guidelines given in the classical text book Basavarajeeyam
and Physico-chemical analysis was carried out. Kalagnirudra Rasa was
prepared in the pharmacy of TGAMC, Ballari, Karnataka and was subjected to
analysis on parameters like Organoleptic Characters, Loss on drying, Total
Ash, Acid insoluble Ash, Water soluble ash, Alcohol soluble extractive and
Water soluble extractive value. The study showed significant result.
KEYWORDS: Kalagnirudra Rasa, Physico-chemical analysis
How to cite this paper: Nanditha Kamath
| Ravi R. Chavan "Analytical Evaluation of
Kalagnirudra Rasa"
Published
in
International Journal
of Trend in Scientific
Research
and
Development (ijtsrd),
ISSN:
2456-6470,
Volume-4 | Issue-6,
October 2020, pp.1073-1075, URL:
www.ijtsrd.com/papers/ijtsrd33597.pdf
Copyright © 2020 by author(s) and
International Journal of Trend in Scientific
Research and Development Journal. This
is an Open Access arti