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Food Grade Sodium Hydroxide Market
Food Grade Sodium Hydroxide Market : Global Industry Analysis 2015 - 2019 and
Opportunity Assessment 2020 - 2030
Upcoming | April 2022 | REP-GB-12877 |
Food and
Beverage
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Food Grade Sodium Hydroxide Market
Overview
Food grade sodium hydroxide is also called caustic soda, which
is an inorganic molecule. The food grade sodium hydroxide is
white in color, and are highly alkali base of sodium. Food grade
sodium hydroxide is non-flammable, and odourless in nature
and is available in pellets, granules, flakes, and aqueous
solution with various concentration.
The applications of sodium hydroxide in the food industry
include peeling of vegetables and fruits, washing, cocoa and
chocolate processing, poultry scalding, production of caramel
colouring, processing of soft drinks, along with ice-cream
thickening agents.
Apart from that, food grade sodium hydroxide has also various
applications in the bakery industry as it provides crispier texture
to German lye rolls and Pretzels. In addition to this, the food
grade sodium hydroxide is also used for neutralization,
bleaching, detoxification, deodorization, and detergent agent in
the food industry.
These are factors due to which the food grade sodium hydroxide
is facing very higher demand and is anticipated to have a
positive growth during the forecast years.
Clean Labelling is Driving the Market for
Food Grade Sodium Hydroxide
These days, consumers have become aware of the ingredients
that are used in food products during the manufacturing
process. There is various purity level of food grade sodium
hydroxides are available in the global market. Clean label is an
escalating trend in the global food and beverage industry.
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