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Chao Wang Food And Thai Food Of Each Festival
By Manora
Chao Wang Food:
(Food Prepared for Royal or High-Class Families)
The food which is prepared for Royal family members or of the high-class people is different from that
of the ordinary people. The Chao Wang food has its own delicate cooking; for example, Khieo Wan Kai
must have only chicken meat without any bones, whereas the ordinary people’s Khieo Wan Kai
contains with chicken both of meat and bones. The Chao Wang Namprig has beautifully carved
vegeytables, side by side, to take with.
Some Bits about Thai Food:
Thai food is a Thai national symbol. It reveals the characteristics of the Thai people: their delicate
taste, discipline, rules of conduct, artistic taste and human relationship. Thai food has its unique name
with précis meaning of feature, flavor or the methods of cooking, Tong Yip and Foi Thong are
examples of Thai sweets in this case. To understand causes and effects of Thai food cooking is to
achieve.
To preserve the Thai nationality, the learners of how to cook Thai food should both keep Thai national
values of the past and also accept any new ones.
Thai Food of Each Festival:
Thai food is cooked in agreement with Thai festivals organized according to Thai religious customs.
The fifth Month (April):
The old Thai New Year is celebrated in this month of April (between April 13 and April 15). To relieve
the hot weather in the summer month, the dainty Khao Chae, (-a luncheon dish which includes rice
served in scented water with jasmine and rose petals, and with seven or eight side dishes-), is us