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Food Fortifying Agents Market Analysis, Share, Applications,
Trends & Forecast, 2016 – 2024: Global Market Insights Inc.
Global Food Fortifying Agents Market will be propelled by the increasing demand for
dietary supplements, sports nutrition products, animal nutrition and personal care.
Food & beverage, pet food production, pharmaceuticals and infant formulas are the
foremost end-user industries for food fortifying agents.
Food fortifying agents market size is likely to expand with a high CAGR during the
period 2016-2024. Increasing health consciousness and awareness of multiple-
benefits of food fortifying agents among consumers will drive the global food fortifying
agents market growth.
Food fortifying agents can be categorized as vitamins, minerals, lipids, proteins &
amino acids, carbohydrates, prebiotics, probiotics, etc. In terms of volume, the
minerals segment is likely to have the largest share in the food fortifying agents market.
However, the vitamins segment will lead the market in terms of value.
The application domains of food fortifying agents are cereal-based products, dairy
products, dietary supplements, fats & oils, infant formula, bulk food items, pet food,
animal feed, and animal nutrition etc. Dietary supplements segment is expected to
grow at a comparatively higher CAGR. due to its overall developmental benefits for
Technologies have been developed for Vitamin C fortification in fruit juices, dairy
products and other beverages and breakfast cereals. Vitamin B complex fortification
is practiced in case of leafy vegetables, highly refined cereals and grains of Calcium
and phosphorus fortification works is used in making infant formula. Fortification of
maize and wheat flour with zinc, iron, folic acid and other micronutrients act against
iron deficiency anemia (IDA). The micronutrients which are lost during the processing
and skimming of