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Ingredients
#SFBLGBTU.VGGJO
Directions
1 pound sausage
1/2 stick butter
2 cups shredded cheese
3/4 cup water
3 cups Bisquick
Easy cheese - 1 cheese in a can
Scramble sausage up with 1/2 stick butter (do not drain). Separately mix can cheese, water, shredded
cheese & Bisquick together until all is wet. Add the sausage in. Spray muffin pan. Fill and cook till brown.
Prep time: 15 minutes, cook time: 25 minutes, servings: 10
By Terry & Tabitha Garrison
Muffin-on-the-go breakfast.
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Ingredients
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Directions
Fry bacon and egg. Toast a bagel spread cream
cheese on it and put bacon and egg in between two
half’s of the bagel and eat. Cut in half and share with a
friend or loved one. Cook time: 10 minutes, servings: 2
1 bagel
2 tablespoon low fat cream cheese
2 pieces of bacon
1 fried egg with yolk
By Jennifer Sacramento
This is a quick and easy breakfast sandwich.
Its messy, its ooey, its gooey and very yummy.
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Ingredients
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Directions
Scramble your eggs and put in a medium skillet
with a little butter. Then chop up your sausages,
peppers and onions and cook until just about done.
Warm you tortillas a little in the microwave for
about 2 minutes, then cook in the oven on 350
degrees(about a couple of minutes until it is a little
crispy). Serve warm and eat. Prep time: 10
minutes, cook time: 10 minutes, servings: 6
1 package of flour tortillas the large size
1-3 eggs, large
1 or 2 Italian sausage
1 or 2 jalapeno peppers
By Kimberlynn Ginger
A flour tortilla with Italian sausage, peppers,
onions, and eggs.
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Try frozen waffles topped with peanut
butter spread and chopped bananas
instead of syurp!
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Ingredients
#MVFCFSSZ'SPTUZ
Directions
1 6-ounce can of Thick & Creamy Vanilla Yogurt (preferably
French Vanilla, but plain or Very Vanilla are okay)
1 yogurt carton milk (skim, 1%, 2% or whole is okay)
1 cup