- Report - Margarine	Market
Market	Insights	on	Margarine	covering	sales	outlook,	demand	forecast	&	up-to-date	key	trends
Margarine	Market	by	Source,	Form,	Sales	Channel	&	Region	-	Forecast	2022	–	2032
Margarine	Market	Outlook	(2022-2032)
[333	Pages	Report]The	global	margarine	market	is	expected	to	reach	a	market	valuation	of	US__DOCTEXT__Tab;33	Billion	by	the
year	2022,	accelerating	with	a	CAGR	of	4.9%	by	2022-2032,	to	reach	a	value	of	USD__DOCTEXT__Tab;53.7	Billion	by	2032.	The
margarine	market	accounted	for	15%	of	the	total	fats	and	oil	industry	globally	in	2022	and	is	expected	to	rise	due	to
changes	in	consumer	lifestyle	and	increase	in	disposable	income.
Margarine	Market	Size	(2022E)
Margarine	Market	Projected	Size	(2032F)
Value	CAGR	(2021-2031)
Top	3	Countries	Market	Share
Margarine	is	a	healthy	substitute	for	butter	produced	by	churning	cream	or	milk.	Low	fat	margarine	is	made	from
plant-based	oils	like	canola	oil,	palm	fruit	oil,	soybean	oil.	While,	butter	contains	saturated	fats	that	are	causing
damaging	effects	to	health	that	is	driving	the	sales	of	margarine	in	the	present	years.	Consumers	are	shifting
towards	plant-based	butter	alternatives	to	preserve	their	health	in	long	run	which	is	expected	to	develop	new
margarine	market	opportunities.
Unsalted	margarine	has	neutral	or	mild	flavor	that	does	not	inter-mix	with	the	main	product	flavor	along	with
having	all	the	properties	to	add	necessary	texture,	volume	and	flavor	to	food	products.	As	consumer	awareness
regarding	consumption	of	healthy	food	increases	brands	are	using	it	as	low	fat	spread	sourced	from	healthy	oils
and	riving	the	margarine	market	growth	consequently.
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How	Does	Margarine	Market	Historic	and	Future	Outloo