- Report - Margarine Market
Margarine Market
Market Insights on Margarine covering sales outlook, demand forecast & up-to-date key trends
Margarine Market by Source, Form, Sales Channel & Region - Forecast 2022 – 2032
Margarine Market Outlook (2022-2032)
[333 Pages Report]The global margarine market is expected to reach a market valuation of US__DOCTEXT__Tab;33 Billion by the
year 2022, accelerating with a CAGR of 4.9% by 2022-2032, to reach a value of USD__DOCTEXT__Tab;53.7 Billion by 2032. The
margarine market accounted for 15% of the total fats and oil industry globally in 2022 and is expected to rise due to
changes in consumer lifestyle and increase in disposable income.
Margarine Market Size (2022E)
US__DOCTEXT__Tab;33 Billion
Margarine Market Projected Size (2032F)
USD__DOCTEXT__Tab;53.7 Billion
Value CAGR (2021-2031)
4.9% CAGR
Top 3 Countries Market Share
37%
Margarine is a healthy substitute for butter produced by churning cream or milk. Low fat margarine is made from
plant-based oils like canola oil, palm fruit oil, soybean oil. While, butter contains saturated fats that are causing
damaging effects to health that is driving the sales of margarine in the present years. Consumers are shifting
towards plant-based butter alternatives to preserve their health in long run which is expected to develop new
margarine market opportunities.
Unsalted margarine has neutral or mild flavor that does not inter-mix with the main product flavor along with
having all the properties to add necessary texture, volume and flavor to food products. As consumer awareness
regarding consumption of healthy food increases brands are using it as low fat spread sourced from healthy oils
and riving the margarine market growth consequently.
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How Does Margarine Market Historic and Future Outloo