United States Plant Based Food Market
United States Plant Based Food Market
Plant-based food is derived from plant,
including
vegetables, fruits, grains, seed or legume, beans, and
oil. Plant-based products considered to be more
digestible as compared to animal-based food. In the
United States, people are shifting towards plant-based
foods, which attributes to the U.S. non-vegetarian or
dairy industry's impact. According to Vegan news, 2020
Americans
following plant-based diets was up
nearly 9.6 million over the last 15 years. This was
a 300%
increase and almost 3 percent of
the
population in the United States. According to Renub
Research,
the United States Plant-Based Food
Market will increase to US$ 10.7 Billion in 2027.
Report Description and Highlights
United States Plant Based Food Market
Plant-based milk has wide application in the food and beverage industry. Various plant milk types like
soya, almonds, coconuts, oats, and rice milk are present in the market. Americans prefer plant milk
over any other dairy or animal milk because of its high nutrition value, Omega-3 fatty acid and
vitamins. There has been phenomenal growth in the number of people who are turning vegan and
preferring a plant-based diet. Due to this, many full services restaurants in the United States also
offer varieties of plant-based products depending upon their customer's preferences and needs. The
United States Plant-based Food Industry was US$ 5.6 Billion in 2020.
The United States Plant-Based Food has varieties like Plant-based milk, Plant-based meat, Plant-
based meals, Plant-based ice cream and frozen novelty, Plant-based creamer, Plant-based yoghurt,
butter, cheese, Tofu and tempeh, plant-based ready-to-drink beverages, Plant-based dairy spreads,
dips, sour cream, and sauces etc. It mimics traditional beef using plant ingredient. Plant-based meat
is expected to grow during the forecast period. As per our research findings, the Plant-Based Food
Market in the United States is expected to grow with a CAGR of 9.69%.
Request a free samp