Fruits and Vegetable Powder Market - Global Industry Trends 2026
With the shift in preferences of health-conscious customers, manufacturers in the food
industry are focusing on utilizing health benefiting food products. To offer healthy food
products, food manufacturers are converting raw fruits and vegetables into the powdered
form. In order to develop innovative food products with different flavors, food industries and
food retail outlets are utilizing fruits and vegetable powder as an important ingredient. Fruits
and vegetable powder is considered to be is an excellent way of providing off seasonal fruits’
and vegetables’ flavor in food items. In the global fruits and vegetable market, the demand
for fruits and vegetable powder will majorly come from the Asia Pacific and North America.
The Asia Pacific is the world’s largest producer of fruits and vegetable powder.
Growing Demand for Fruits and Vegetable Powder from Food and Beverages
In the global market, the demand for fruits and vegetable powder is increasing due to the
increasing vegan population throughout the globe. Fruits and vegetable powder is easy to
store and also increases the shelf life of products. That apart, this powder can also be served
in the offseason. Within the food and beverage industry, the fruits and vegetable powder is
added to add taste and flavor to drinks and food items. Along with this, the use of this powder
also helps in stabilizing the prices of fresh fruits and vegetables during the start of the season.
Leading firms are concentrating on innovative and application-specific products to remain at
the forefront of the global market.
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Global Fruits and Vegetable Powder: Market Segmentation
Based on type, the global Fruits and Vegetable Powder market has been segmented into-
Based on source, the global market has been segmented into-