Fresh Chocolates by
White Chocolate Risotto
The Essential Flourless Chocolate Cake
Late Harvest French Dessert,
Late Harvest Viognier,
Late Harvest Zinfandel,
COFFEE & HOT TEA
The Conservatory Organic Italian Roast
100% Colombia Supremo Decaf
The Republic of Tea Big Bold Black Tea
Zhena’s Gypsy Organic & Fair Trade Teas
SPARKLING MINERAL WATER
ORGANIC ICED TEA
L’Artisan du Chocolat
Quinta do Noval L.B. “Finest Reserve”
Lissa Sparkling Mineral Water
The Republic of Tea Darjeeling
Handmade by Chocolatier Christian Alexandre with
no preservatives. Custom selected for you from:
, et al.
4 Tastes $
– Creamy, rich, Arborio
rice soaked with milk, whole vanilla bean and velvety
Callebout Belgian White Chocolate.
Decadent. Homemade. Melts in your mouth. Made
with Callebout Belgian Dark Chocolate.
Served in an individual French Coffee Press.
From their Culver City shop where they roast beans
daily. A coffee with a delicious, bitter-sweet tang,
this blend is great for the EWCo. French press.
From premium Arabica beans (no Robusta), it is
medium in acidity, roasted and body, with a sweet
& rich flavor.
Organic, Fair Trade Certified, Black Tea from India.
A selection that includes Raspberry Earl Grey,
Coconut Chai, Cacaoberry Green Tea & Naturally
Caffeine-Free Tangerine Ginger.
Truffles, Walnut Dark, 3 Chili/Apricot Aztec