MATERIAL SAFETY DATA SHEET
Page 1 of 4
Crest Baking Soda & Peroxide
Whitening with Tartar
Protection – Fresh Mint
SECTION I – CHEMICAL / PRODUCT AND COMPANY IDENTIFICATION
THE PROCTER & GAMBLE COMPANY
Health Care Research Center
8700 Mason-Montgomery Road
Mason, OH 45040-9462
EMERGENCY PHONE: Transportation Emergency (24 hour) Telephone Number:
CHEMTREC: 1-800-424-9300 in the U.S. and Canada;
1-703-527-3887 for calls originating elsewhere or call
the Poison Control Center
Prepared by: Jill Karner, CIH
Issue Date: November 13, 2007
Last Reviewed: 7/13/04
Crest Baking Soda & Peroxide Whitening with Tartar Protection – Fresh Mint
SECTION II – COMPOSITION AND INGREDIENTS
Hazardous Ingredients as defined by OSHA, 29 CFR 1910.1200, and/or WHMIS under the HPA. These substances are
listed because in their pure bulk form, they meet the OSHA definition of hazardous. Any hazards associated with this
finished product are listed in Section III of this MSDS.
Principal Hazardous Components:
Exposure Limit/ LC50/LD50
30 - 60
10 mg/m3 (ACGIH) (mist)
10 – 30
20 mppcf (OSHA)
5 - 10
Oral LD50 rat - 20,000 mg/kg
1 – 5
2 mg/m3 (ACGIH)
SECTION III – HAZARDS IDENTIFICATION
Emergency Overview: This mixture is a product regulated by the FDA. Within the meaning of the OSHA
Hazard Communication Standard [29 CFR 1910.1200]: this mixture is not considered a hazard when used in
a manner which is consistent with the labeled directions.
Eye: May produce transient superficial eye irritation.
Skin: Prolonged exposure may produce transient irritation.
Inhalation: No applicable information has been found.