Age: When you are aware of how old or fully mature the seeds are, you should have the idea of
how viable they tend to be. Like other genetic materials, seeds are known to degrade over time.
This is the reason why seeds that are freshly harvested tend to be more viable in comparison to
the ones that are several months or years old. You should aim at storing the seeds in a cool &
dark place (even the refrigerator) such that they will not develop molds or rot.
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