Organic Rice Protein Market Enormous Growth
with Recent Trends and Demand By 2024
Global Organic Rice Protein Market developed and published by Market Research Place provides a brief and detailed
knowledge about key players, market state and circumstances that are covered deeply in this report. The report will
offer significant assessments for the period between 2012 and 2022. The business chain supporting the Organic rice
protein market is analyzed in detail covering accurate information about aspects such as the industrial chain, proficiency
in utilization of the available capacity of manufacture, and industry strategies that affect the market.
The global organic rice protein market was valued over USD 30 million in 2015 and is expected to witness rapid growth
over the forecast period. The growing demand for organic, vegan, non-toxic and non-GMO food ingredients is expected
to fuel the demand for these products. The hypoallergenic nature is proving extremely useful and replacing dominant
allergens such as gluten proteins, dairy, and soy.
The high nutritional value of these products owing to the presence of large amounts of amino acids is beneficial for
building muscles owing to which organic rice protein is combined with dietary protein in health supplements. Increasing
utilization of this product in sports & recovery drinks and non-dairy drinks is expected to propel the demand. High-
quality products developed using extensive R & D is driving market growth. Superior properties and low cost of these
products are expected to open new avenues for application in end-use industries.
Organic rice protein exhibits functional properties such as viscosity, solubility, emulsification, and foaming which helps in
maintaining the quality of the product. Low consumer awareness about organic rice protein coupled with the availability
of alternative products coupled is projected to act as a restraint over the forecast period.
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