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Frozen Bakery Products Market By Type (Bread, Cakes & Pastries,
Pizza, Others), Distribution channel (Supermarkets, Hypermarkets,
Convenience Store, Online) & Region - Forecast to 2022 – 2032
Frozen Bakery Products Market - Analysis, Outlook, Growth, Trends, Forecasts
January 2022 | REP-GB-11162 |
350 pages
|
Food and
Beverage
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Frozen Bakery Market Snapshot
[350 Pages Report] According to Future market Insights, the
global Frozen Bakery market size is estimated to be valued at
USD 23billion in 2021 and is projected to reach USD 49 billion by
2032, recording a CAGR of 7.4% during the forecast period. Key
factors that have contributed to the growth of frozen bakery
products are a spiralling preference toward convenient food and
the popularity of specialty frozen bakery goods. Intra-industry
competitiveness is high and affects the market positively.
Frozen Bakery Market Size Value in 2021
USD 23 billion
Frozen Bakery Market Forecast Value in
2032
~USD 49
billion
Global Growth Rate (2022 to 2032)
~7.4% CAGR
Forecast Period
2022-2032
The upsurge in demand for healthier frozen bread and frozen
pizza crust over the past few years coupled with an increase in
bread usage by popular food chains like Pizza Hut, Dominos,
Subway will further open new opportunities for frozen bakery
goods and frozen bakery product companies over the coming
years.
Online frozen bakery sales have been booming for the past few
years. Viennoiserie, patisserie, and bread in frozen form have a
longer shelf life, making them ideal for selling on the Internet.
Rising Demand for Processed Food and
Changing Consumer Preferences to Boost
Growth
Processed food has become one of the preferred choices of
convenient foods complementing today’s he