Bradley BCOLD Smoker Cold Smoke Adapter
• Adapter for cold smoking with any standard Bradley smoker
• Attaches bisquette burner to the exterior of the smoking box
• Flexible piping transmits smoky flavor to cure foods
• Perfect for smoking fish, sausage, cheese, or ham
• Measures 11 by 12 by 17 inches
The Bradley Cold Smoke Adapter moves the bisquettes burner outside of the smoke box,
allowing you to turn any Bradley Smoker into a true cold smoker. Now you can smoke cheese
anytime, and Norwegian-style smoked fish is easier than ever to make.
"The ONLY way to cold-smoke" 2010-07-22
By David S. Olsten
Love it. In Hawaii it is virtually impossible to cold smoke in a conventional smoker due to
ambient temperature being in the 80's on average. This item solves the problem. Just love it. And
I apologize to those of you who live in the North.
"Does the job" 2009-07-10
By S. Martin
Cold smoker is a Bradley attachment that takes the place of cardboard boxes and many other
configurations set up by Bradley Smoker users. Box is made from heavy steel and has
convenient door for water tray. Connects well without much leaking to generator and cabinet.
Included is a resistor that allows the generator to be disconnected from the cabinet when using
the digital model. The hose (duct) could be a bit heavier. It is pretty fragile but does bend without
any problem. You just need to be careful while bending or you'll kink it. Does not appear to be
standard dryer vent hose. It's about 1/4" bigger to accommodate the end plates. I would give it
five stars with a better duct.
"Redesign of the System Desirable" 2009-05-23
By Yutaka Yamada (Cliffside Park, NJ, USA)
Unfortunately, due to lack of system considerations,
the Cold Smoke Adapter as it is now, is not an acceptable product yet.
In order to set up the system workable,
we have to personally take troubles to
add a longe