• If possible, provide space for a wall display
in each center/consortium facility that
highlights NASA FTCSC and how center/
consortium faculty are interacting with
NASA FTCSC (Materials relating to NASA
FTCSC programs will be provided by NASA
FTCSC.)
Qualifying Collaborating Centers
and Consortia
• Collaborating centers and consortia are
academic or national centers that desire to
interact with NASA in the area of food
science and technology
• A collaborating center or consortium with a
university typically is an independent center
that provides facilities or service-related
input to food science and technology, and
that has the financial support to encourage
affiliated faculty to address both the center/
consortium mission and the NASA FTCSC
mission
To Become a Collaborating Center
or Consortium
Submit a letter of intent on center/consortium
letterhead and signed by the director
specifying
• Desire to be a NASA FTCSC collaborating
center or consortium
• How the center/consortium addresses
research areas that are part of the NASA
FTCSC mission
• Commitment to encourage commercial
partnership and affiliate faculty participation
in NASA FTCSC
For more information about
becoming a NASA FTCSC
collaborating center or consortium,
or to arrange a presentation about
the NASA FTCSC program, contact
Dr. Anthony L. Pometto, III
Director
NASA Food Technology Commercial
Space Center
Iowa State University
2901 South Loop Drive, Suite 3700
Ames, IA 50010-8632
Phone (515) 296-5383
FAX (515) 296-6272
apometto@iastate.edu
or
Sharon Colletti
Administrative and Marketing Manager
NASA Food Technology Commercial
Space Center
Iowa State University
2901 South Loop Drive, Suite 3700
Ames, IA 50010-8632
Phone (515) 296-5385
FAX (515) 296-6272
sharonc@iastate.edu
NASA FTCSC Internet Site
http://www.ag.iastate.edu/centers/ftcsc
NASA Images and Emblems
NASA does not endorse or sponsor any commercial
product, service, or activity. The use of the NASA
name, initials, any NASA emblems (including the
NASA insignia, the NASA logo, and the N