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UHT Milk Market
UHT Milk Market : Global Industry Analysis 2015 - 2019 and Opportunity Assessment 2020 -
Upcoming | April 2022 | REP-GB-12628 |
UHT Milk Market Overview
UHT or Ultra-high Temperature processing, or Ultra-
Pasteurization is a technique that sterilizes the milk and other
liquid food. This sterilization is done by heating the milk above
135?C, which helps to kill the bacteria and spores in the milk.
This technique is now extensively used to increase the shelf-life
of the milk and keeping the nutrient value intact during the
process making it beneficial for health.
Asia-Pacific is expected to remain frontrunner in the UHT milk
market. The growing population in India and China will bolster
the market demand for UHT Milk in the near future. Second to
Asia-Pacific region, Europe is expected to have a large share in
UHT milk market.
Europe registered around 65.38 kg per capita consumption of
milk in the year 2019. This large per capita consumption with
increasing health awareness will surge the demand for UHT Milk
across the globe.
Increasing Milk Consumption Backed by
Growing Awareness Concerning Health is
Bolstering the Growth for UHT Milk
Dairy has always been the backbone of the food & beverage
industry as it is used as an ingredient extensively. Due to this
producers and manufacturers of this industry are very attracted
to UHT Milk as it has longer shelf life than regular milk, which in
return will benefit the final product.
Manufacturers are using UHT Milk to produce various products
such as ice-cream, cheese, paneer, condensed milk, buttermilk,
With progressing sedentary lifestyles, the trend of on-the-go
shakes is growing. Owing to this, many manufacturers are using