Delicious Sandwich Recipes
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CHILI DOG ROLLS
-----ROLLS-----
1 tb Yeast, dry
1/4 c -- water, warm
1/2 ts Sugar or honey
1 c -- water, warm
1 tb Olive oil
4 c Flour, unbleached or whole
-wheat flour
-----FILLING-----
7/8 c -- water, boiling
1 c TVP® granules or flakes
1 md Onion -- chopped
1/2 Green pepper -- chopped
1 Garlic clove -- minced
1 c Mushrooms (6 large) -- chopped
2 ts Olive oil
1 tb Olive oil
1 t Cumin
2 ts Chili powder
1 t Oregano
1/2 ts Salt
1 lg Tomato -- chopped OR
8 oz Tomato sauce
Dissolve the yeast in 1/4 cup warm water and honey,
and let stand a few minutes. Add 1 cup of warm water
and 1 tbs olive oil. Stir in the flour.
Turn the dough out onto a work surface and knead for
5 minutes or more until smooth, adding more flour if
needed. Cover and let rise for an hour.
For the filling:
Mix the boiling water and TVP®. Let it stand while you
prepare the vegetables.
Heat a non-stick skillet and add 2 tsp olive oil.