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Food Irradiation Market by Source (Gama Radiation, X-Ray Radiation,
Electron Beam Radiation), Technology (Ultra-High Pressure, Steam
Pasteurization, Food Coating, Ozone Treatment) & Region - Forecast
to 2020-2030
Food Irradiation Market - Analysis, Outlook, Growth, Trends, Forecasts
October 2020 | REP-GB-12645 |
350 pages
|
Food and
Beverage
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High Demand for Sterilized Foods
Sterilized foods are in high demand from hospitals, particularly
for AIDS and chemotherapy patients. These foods assist in
enhancing immunity by providing physical strength.
Additionally, rising incidences of food poisoning due to
consumption of adulterated foodstuffs has generated the need
to implement proper food testing approaches and legislations,
providing traction to the market. Amid the COVID-19 pandemic,
the food irradiation market is expected to grow steadily over the
forecast period.
Gamma Radiation Remains Preferred by
Source
By source, the gamma radiation segment remains preferred.
This technique is highly popular due to its enhanced safety,
effectiveness and reliability in detecting and eliminating
contaminants in foodstuffs.
Although growth prospects seem sluggish in the short-run due
to the COVID-19 pandemic as a result of limited testing, they are
expected to pick up pace post 2021 with the resumption of on-
premise working arrangements. The gamma irradiation
technique is highly popular in treating exotic fruits and
vegetables.
Ozone Treatment Considered Highly
Effective
Food manufacturers are increasingly looking towards
incorporating ozone treatment to treat a wide range of
foodstuffs, ranging from fruits and vegetables to spices, herbs
and meat.
As an environmentally friendly disinfectant, ozone is being
considered as