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Food Acidulants Market By form type (Solid, Liquid), Type (Citric Acid,
Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, and Others),
Function ( Preservative, Acidity regulator, Antimicrobial), Application
(Beverages, Dairy & Frozen Products, Bakery, Meat Industry,
Confectionery, and Others) & Region- Forecast to 2022-2032
Food Acidulants Market - Analysis, Outlook, Growth, Trends, Forecasts
December 2021 | REP-GB-12665 |
350 pages
|
Food and
Beverage
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Feed Acidulants Overview
[350 Pages Report] The food acidulants market is projected
to grow from USD 3.1 billion in 2022 to USD 6.5 billion by 2032,
at a Compound Annual Growth Rate (CAGR) of 5.1% during the
forecast period.
Food Acidulants Market Size Value in 2022
USD 3.1 Bn
Food Acidulants Market Forecast Value in 2032
USD 6.5 Bn
Global Growth Rate (2022 to 2032)
5.1%
Forecast Period
2022-2032
Acidulants and citrates are common ingredients in food and
beverages because of the specific capabilities they provide. The
role of food Acidulants in the food industry is extremely diverse,
ranging from pH correction and flavour improvement to the
prevention of enzymatic browning in fresh foods.
Food manufacturers employ acidulants to obtain the desired pH,
buffer, impact taste and flavour and maintain the colour and
texture of their products. Acidulant Citric acid is the preferred
acid in the Food Acidulants market, and it's commonly used to
flavour and buffer carbonated beverages.
Lactic acid is mostly employed as an acidulant in food
preservation and pH regulator. It's also used as a flavouring
ingredient on occasion. Fumaric acid is mostly used in bakeries
and as an acidity regulator. Tartaric acid is a healthier
alternative acid since it functions as an an