How to make pancakes
For all the people in the world who loath breakfast, pancakes are a Godsend. For all those who are passionate about breakfast, pancakes are just
another incredible gift to an already incredible list of delicious breakfast foods. No matter what you prefer, almost everyone loves pancakes, and it can
only be to your advantage to master the the recipe for such a tasty cake!
First, you will need to look for a recipe. Look in your favorite cookbook or search the net and find the one that is right for you. It can be a plain recipe or
you can make chocolate chip pancakes, sour cream pancakes, or sand dollar pancakes. Whatever you choose, the same basic instructions go for
Now itâ€™s time to start your pancakes. Beforehand, measure out the dry ingredients. Use the correct measuring cups and spoons, and be as precise
as possible. If you have too much of an ingredient or too little, especially with baking powder, it might mess it up. If the flour is supposed to be sifted,
sift it to avoid lumps. Combine all the ingredients together well with a spoon.
Next, combine all the wet ingredients in a bowl. If the recipe calls for melted butter, mix the eggs, milk, and other ingredients first, then add the butter
and mix it fast so that itâ€™s mixed thoroughly. Beat the ingredients thoroughly enough to combine, but donâ€™t over beat and add too much air.
When both the wet and dry ingredients are mixed, add the wet ingredients over the dry ingredients. Stir gently and not too much. Itâ€™s important
with pancakes not to over beat because it will make the pancakes tough. Make sure you stir it thoroughly, but if there are a couple lumps, that's okay.
Lumps are okay as long as there arenâ€™t too many.
Heat a griddle or pan to medium high heat and lightly grease with butter, vegetable oil, or nonstick spray. With a ladle or measuring cup, pour about
Â¼ cups of batter onto the pan to make pancakes (that are/spaced) about 2 inches apart. Let them cook for about a minute. Little bubbles should start