pizza
tandoori
bread
chargrill
commercial
domestic
ovens
WORLD LEADER IN
SPECTACULAR COOKING EQUIPMENT
TRADITIONAL STONE HEARTH BREAD OVENS
WORLD LEADER IN
SPECTACULAR COOKING EQUIPMENT
WOOD FIRED BREAD OVENS
36 Gladys Street, Stones Corner,
Queensland,Australia, 4120
Tel: (617) 3397 0277 Fax: (617) 3397 0030
e-Mail: sales@beechovens.com.au
Web: www.beechovens.com
MODELS: BREAD OVEN
The Beech Bread Oven has been developed for todays markets where there is an increasing market demand for
“wood fired bread ovens”.Traditional “wood fired bread ovens” are huge complex ovens built “on site’ using tons
of clay fire bricks and tons more of sand.These ovens are huge for the size of the oven hearth provided.The Beech
Bread Oven uses modern Hi Tech ceramic materials to store equivalent amounts of heat and insulation to keep
efficiency at a maximum level.
Carefully chosen dimensions and materials combine to give ideal baking power to this style of oven. For added
convenience we can supply a gas burner to make the operation less demanding in those early hours.The oven
could be used solely on gas or wood or by using the gas to maintain temperature before a short sharp boost with
a wood fire 1 or 2 hours before baking begins.
Like a traditional oven the Beech Bread Oven can perform for hours on end by staggering the bake. Starting for
example with some flat bread or rolls then on with loaves and as the temperature drops slightly through the morning
bake continue with pies or pastries and finish off with cakes in the afternoon.The spectacular performance of the
Beech Bread Oven is a result of the huge thermal mass of the ovens.
The walls and roof are made of very high density castable ceramic material.The floor is tiled with a clay based tile
which allows even crusting of every loaf.
The unique design of the Beech Bread Oven can allow for a front or rear loading fire box.This is advantages when
there is need to keep the fuel supply out of the kitchen.The oven can also be dismantled and taken to another
location if relocating i