<p>French Population Demand for Organic and Lactose-Free Dairy and Soy Foods for
French dairy market will witness a steady growth over the coming years due to increase in the
consumption of dairy products. The major consumers of milk and milk products are kids,
babies and aged population. Among the milk and milk products, yogurt will witness a huge
growth for its benefits. Majority of the French population are attracted to natural products,
health, quality and trust in any of the diary and soy food products.
French Dairy-Based & Soy-Based Desserts market is growing rapidly with increase in the
sales of various products such as Cheesecakes, Creme Caramel, Custard Ready to Eat, Flans
(Puddings/Desserts), Fools, Frozen Puddings/Desserts, Mousses, Other Dairy-Based
Desserts, Soy-Based Desserts, Trifles. The leading distribution channels for dairy and soy-
based products are hypermarkets, supermarkets, convenience stores, department stores, dollar
stores, variety store, e-Retailers, food & drinks specialists, drug stores, pharmacies, health
stores, beauty stores, and other general retailers.
Consumers are rediscovering the authentic taste of cheese sold at the counter in mass-market
retailing while preferring quality over quantity. French population in urban areas are attracted
to the blooming delicatessen shops which are a paradise for traditional and quality cheese.
They offer increasingly creative cheese and formats such as in small cubes of aged mimolette
cheese and others. There a difference in taste of packaged cheese and upmarket grated cheese
such as Comt or Cantal and old age Emmentaler. There is a huge demand for added-value
cheese products such as hot cheese (Raclette, Fondue, Tartiflette), cheese for aperitif and
snacking, and cheese for culinary recipes. The demand for such quality cheese led to a strong
growth in the French cheese and dairy market. The leading player in French cheese market is
Groupe Lactalis which promotes the famous Prsident brand and Galbani brand wh