Orion Market Research
Black Tea Market, Size, Share, Analysis Report &
Forecast to 2025
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The global black tea market is forecast to reach $41.1 billion in 2025 from $28.4 billion in 2018 at a
CAGR of 5.4% during the forecast period. Black tea is mainly consumed in Asia-Pacific countries such as
India, China and so on. Moreover, in the US, around 85% of the total consumption in the US is black tea.
Developed economies, such as in the US, shifting trend of consumers towards premiumization and
branded on-the-go beverages have augmented the black tea market. the global production of tea is
estimated to grow at around 4.9% on a year-on-year (YoY) basis to reach 8.52 million tons in 2025.
According to the Food and Agriculture Organization (FAO), global tea production is dominated by only a
handful of countries such as China, India, Kenya, Sri-Lanka, and Turkey. China led the global production
volume with more than 40% production capacity, while India stood at second place to contribute around
22% in the global tea production.
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tea-market
Black tea is a type of tea that is made from the leaves of Camellia sinensis assamica or Camellia sinesis
which have undergone the applied withering and oxidation. Some common traits used to describe the
overall flavor profile of the black tea category include malty, smoky, brisk, earthy, spiced, nutty, metallic,
citrus, caramel, leather, fruity, sweet and honey. The caffeine content in Black tea ranges from 14-61
mg. Oxidized black tea is more shelf-stable than green tea. Many black teas can last up to one to two
years if stored properly in a cool, dark place and in an opa