Sourdough Market Share, Revenue, Drivers,
Trends And Influence Factors Historical &
Forecast Till 2025
The global Sourdough Market size is anticipated to touch USD 3.5 billion by 2025, according to a new report
by Million Insights. The market is estimated to ascend at a CAGR of 5.7% and is likely to see huge demand for
bread over the next few years.
The bread segment held the largest market share and it is expected to continue its dominance over the
forecast period. Factors such as nutritional values and the introduction of new flavors in the bread are
bolstering the segment growth across the globe with European countries being the major consumers. The
growing popularity of artisan bread in countries such as Germany and U.K is estimated to propel the market
growth from 2019 to 2025.
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Growing demand for products that are gluten-free is attributing to the market growth. Health benefits are the
major factors driving the demand for these products. The sourdough product eliminates the need for chemical
and preservatives, thereby, attracts health-conscious consumers.
Rising demand for artisan bakery across the world is positively affecting sourdough market growth. Asian
countries such as China, Japan and India are among leading consumers of such products. Factors such as out-
of-dining culture and the growing popularity of coffee are aiding to the market growth.
Sourdough Market Report provides in-depth analysis of industry by production, share,
size, Demand, Proposition, Development, Opportunities, Growth, Economic Trends,
Technologies Research, Segmentation, Key Futuristic, Investment Feasibility, Major Key
Players, SWOT analysis and Forecast.
Asia Pacific is estimated to ascend with a significant CAGR over the forecast period. For manufacturers, the
region offers a lucrative opportunity as raw materials are readily available in Asia Pacific. Further, ch