Food Extrusion
Global Market
Report 2022 Market
Size, Trends, and
Global Forecast 2022-2026
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Food Extrusion Market Characteristics
The global food extrusion market size is expected to grow from $72.60 billion in 2021 to
$79.02 billion in 2022 at a compound annual growth rate (CAGR) of 8.8%. The global food
extrusion market size is expected to grow to $101.24 billion in 2026 at a CAGR of 6.4%.
The report covers the Food Extrusion Market’s segments-
By Extruder
By Process
By Product Type
Single Screw, Twin
Screw, Contra-Twin
Screw
Cold, Hot
Savory Snacks,
Breakfast Cereals,
Breads, Flours and
Starches, Textured
Protein, Functional
Ingredients, Others
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Food Extrusion Global Market Report 2022 is the most
comprehensive report available on this market, and helps
gain a truly global perspective as it covers 60 geographies
worldwide.
It identifies top countries and segments for opportunities and
strategies based on market trends and leading competitors’
approaches. The report provides market size and growth
forecasts for the global template market, global market
share, market segments, and so much more.
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Key Market Players
Major companies in the market include
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A Sample Report
Bühler Holding AG
Coperion GmbH
Pavan SPA
Akron Tool & Die Co Inc
Baker Perkins Ltd
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How can the report help you?
▪ Gain a truly global perspective with the most
comprehensive market research report available on this
market covering 60+ geographies
▪ Create regional and country strategies on the basis of local
data and analysis
▪ Understand how the market is being affected by COVID-19
and how it is likely to emerge and grow as the impact of the
coronavirus abates
▪
Identify growth segments for investment
▪ Outperform competitors using market forecast data and the
m