111 EGG Recipes
111 EGG Recipes
By Mrs. S.T. Rorer
Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread
And Bread-Making, Many Ways for Cooking Egg etc.
Ebook with Master Resale Rights
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111 EGG Recipes
CONTENTS
Cooking of Eggs
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To Preserve Eggs
Egging and Crumbing
Shirred Eggs
Mexicana
On a Plate
de Lesseps
Meyerbeer
a la Reine
au Miroir
a la Paysanne
a la Trinidad
Rossini
Baked in Tomato Sauce
a la Martin
a la Valenciennes
Fillets
a la Suisse
with Nut-Brown Butter
Timbales
Coquelicot
Suzette
en Cocotte
Steamed in the Shell
Birds' Nests
Eggs en Panade
Egg Pudding
a la Bonne Femme
To Poach Eggs
Eggs Mirabeau
Norwegian
Prescourt
Courtland
Louisiana
Richmond
Hungarian
Nova Scotia
Lakme
Malikoff
Virginia
Japanese
a la Windsor
Buckingham
Poached on Fried Tomatoes
a la Finnois
a la Gretna
a l'Imperatrice
with Chestnuts
a la Regence
a la Livingstone
Mornay
Zanzibar
Monte Bello
a la Bourbon
Bernaise, a la Rorer
Benedict
To Hard-boil
Creole
Curried
Beauregard
Lafayette
Jefferson
Washington
au Gratin
Deviled
a la Tripe
a l'Aurore
111 EGG Recipes
a la Dauphin
a la Bennett
Brouilli
Scalloped
Farci
Balls
Deviled Salad
Japanese Hard
en Marinade
a la Polonnaise
A la Hyde
a la Vinaigrette
a la Russe
Lyonnaise
Croquettes
Chops
Plain Scrambled
Scrambled with Chipped Beef
Scrambled with Lettuce
Scrambled with Shrimps with Fresh Tomatoes
with Rice and Tomato
with Aspar