Vital Wheat Gluten Market to Reach ~US$ 2.7 Bn by 2027
The latest report published by TMR on the vital wheat gluten market includes global
industry analysis and opportunity assessment for 2019-2027. Revenue generated from
the global vital wheat gluten market has been estimated to reach ~US$ 2 Bn in 2019,
which is projected to increase at a CAGR of ~4%, to reach ~US$ 2.7 Bn by 2027.
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Growing Demand for Vital Wheat as a Texture and Toughness Enhancer in Pasta
Busy and hectic lifestyles are proving beneficial for the growth of convenient and ready-
to-eat food and beverage products in the market, especially cereals and snacks. Cereals
and snacks are considered as one of the favorites of the working population, which is
directly influencing the growth of the vital wheat gluten market. Vital wheat gluten is
generally used in snacks and cereals for their structure enhancement. Also, the growing
demand for Italian foods, such as pasta, is on the rise, where vital wheat gluten is one of
the key components used. Vital wheat gluten has proven beneficial in adjusting the
texture and toughness of pasta and noodles.
Rising Demand for Plant-based Proteins Opening New Growth Avenues for Vital
The global market for vital wheat gluten has been driven on a large scale by the
increasing demand for plant-based foods and bakery products. Vital wheat gluten is
considered as a suitable substitute to non-animal protein amongst vegans, together with
nutritional values for lactose-intolerant consumers. Vital wheat gluten has wide-ranging
applications in the food & beverage industry, mainly in sports nutrition, nutritional
supplements, dairy, bakery and confectionery.
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