Introduction Some common factors like Smoking, Insufficient physical activity, alcohol, inadequate consumption of fruits and vegetables, more use of fatty and salty food “lag time effect†, obesity and overweight, occupational hazards etc. are work as risk factors for cardiovascular disease. Material and Methods The present study referred various Ayurvedic texts, modern medical science books, and Indian mythological literature as well as the available internet data and journals. AIMS AND OBJECTIVE To evaluate the concept and importance of diet and life style modification in prevention of cardiovascular disease. Conclusion Dietary and life style modification in the form of Pathya - Apthya like to use Laghu purana anna, Yava and Godhum, Dugdha etc and avoid the Ushna Amla Lavana Kshara Katu, Guru Snigdha etc. decreases the chance of vitiation of Dosa of Pranvaha and Rasavaha Srotas and have less chance of cardiovascular disease. Dr. Dharmendra Mishra | Dr. Shalinee K Mishra "Role of Diet and Lifestyle Modification in the Prevention of Cardiovascular Disease: A Review Study" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd47605.pdf Paper URL : https://www.ijtsrd.com/medicine/ayurvedic/47605/role-of-diet-and-lifestyle-modification-in-the-prevention-of-cardiovascular-disease-a-review-study/dr-dharmendra-mishra
International Journal of Trend in Scientific Research and Development (IJTSRD)
Volume 5 Issue 6, September-October 2021 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470
@ IJTSRD | Unique Paper ID – IJTSRD47605 | Volume – 5 | Issue – 6 | Sep-Oct 2021
Page 1310
Role of Diet and Lifestyle Modification in the
Prevention of Cardiovascular Disease: A Review Study
Dr. Dharmendra Mishra
1
, Dr. Shalinee K Mishra
2
1MD, PhD Rachana Sharir, Associate Professor,
Indian Institute of Ayurved Research & Hospital, Rajkot, Gujarat, India
2MD, PhD Swasthavritta, Assistant Professor, Institute of Teaching and Research in
Ayurveda (ITRA), Institute of National Importance, Govt. of India, Jamnagar, Gujarat, India
ABSTRACT
Introduction: Some common factors like Smoking, Insufficient
physical activity, alcohol, inadequate consumption of fruits and
vegetables, more use of fatty and salty food (“lag time effect”),
obesity and overweight, occupational hazards etc. are work as risk
factors for cardiovascular disease. Material and Methods: The
present study referred various Ayurvedic texts, modern medical
science books, and Indian mythological literature as well as the
available internet data and journals. AIMS AND OBJECTIVE: To
evaluate the concept and importance of diet and life style
modification in prevention of cardiovascular disease. Conclusion:
Dietary and life style modification in the form of Pathya – Apthya
like to use Laghu purana anna, Yava & Godhum, Dugdha etc and
avoid the Ushna Amla Lavana Kshara Katu, Guru Snigdha etc.
decreases the chance of vitiation of Dosa of Pranvaha and Rasavaha
Srotas and have less chance of cardiovascular disease.
Keywords: Cardiovascular disease, Diet, Life style, Pathya- Apathya,
Pranvaha shrotas
How to cite this paper: Dr. Dharmendra
Mishra | Dr. Shalinee K Mishra "Role of
Diet and Lifestyle Modification in the
Prevention of Cardiovascular Disease: A
Review
Study"
Published
in
International
Journal of Trend in
Scientific