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Polydextrose Ingredients Market
Polydextrose Ingredients Market : Global Industry Analysis 2016 - 2020 and Opportunity
Assessment 2021 - 2031
Upcoming | April 2022 | REP-GB-13020 |
Polydextrose Ingredients Market Overview
Polydextrose is a low calorie, low glycemic and sugar free
carbohydrate that has varieties of functional properties which
includes high water solubility, prebiotic properties, and
decreases total cholesterol levels in blood serum; these
functional benefits have led to considerable interest from food
industry to use polydextrose in development of new healthy
With the increase in competition among companies producing
functional ingredients as the food and beverage industry is
flourishing globally, companies are in the process of continuous
research and development to design novel products to remain
prominent in the market. However, as the competition is high,
wide varieties of sweeteners and dietary fibers are available.
But with unique formulations and utilization of polydextrose as a
part of functional ingredient system incorporating a blend of
various sweeteners, emulsifiers, and stabilizers etc. is expected
to maintain the demand of polydextrose over forecasted period.
Polydextrose Ingredients: Market Drivers
Due to growing demand in functional foods because of the
prebiotic properties is projected to propel the market growth.
Polydextrose low sugar content property is often used to
produce diabetic foods and sugar free products. Change in
consumer’s preferences towards health consciousness is
expected to fuel the market over forecasted period.
Recently, the trend of using clean label products is increasing
among the consumers. Manufacturers of food