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Summer Grillin’, features a selection of unique and flavorful
dishes sure to spice up your grill this summer. We hope you will
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It's a very delicious and moist way of doing chicken. The
trick is the longer you marinate it the more flavor you will
have. It's an old family recipe.
1 tablespoon poultry seasoning
1 tablespoon salt
1 cup of canola oil
1 large onion, quartered
2 cups of apple cider vinegar
2 teaspoons white pepper
1 family pack of chicken parts (tenderloins)
Place first 6 ingredients in blender. Blend on high speed then open the little top on the lid and add the
eggs one at a time. Keep blending until it looks frothy. Clean the chicken and place in a large plastic
bowl. Pour the marinade over the chicken. Let chicken soak for 12-24 hrs. Start your grill. Place
pieces on the grill and let them sit until golden. Keep moving pieces so they don't burn. When all
pieces are golden bring in and enjoy.
BBQ Corn on the Cob
By Patti McLaughlin
Tender and delicate tasting.
1 small onion, sliced
1/2 teaspoon thyme
1/4 cup orange juice
1/4 cup soy sauce
4 salmon steaks
Mix orange juice, soy sauce and thyme. Marinate salmon in half the orange juice, soy sauce and
thyme mixture. Slice onions in to rings about 1/2 inch in thickness. Grill salmon and onions for 15
minutes on one side and 10 minut