The following safety precautions are recommended.
Warnings!
DO NOT use the wood chips
in or on your food. They are
not edible. Wood chips should
be used in the bottom of the
pan under the drip tray only.
DO NOT dispose of used
wood chips in a waste con-
tainer, as hot embers could
ignite a fire. Rinse leftover
wood chips and residue down
the drain.
DO NOT use the cooker on
high heat. Medium heat is
highly recommended. The pan
reaches temperatures of 375oF
on medium heat on the range
top, so care should be exercised.
If need be, cook the food longer,
but DO NOT turn temperature
to high.
DO NOT leave the smoker-
cooker unattended.
DO NOT pick up the hot
smoker without using the
handles, and use proper precau-
tions with your hands, especially
if removing to or from the oven
broiler.
DO NOT place the hot smoker
on items that are flammable or
damage easily, such as counter
tops, hot pads, or dish towels.
When cooking, the stovetop smoker-
cooker should be treated as any other
hot cookware:
1
WARNING CONCERNING FLAT- TOPPED OR
GLASS-TOPPED STOVES
The smoker can be used on flat-topped or glass-topped stoves, but the
following cautionary statement must be read and understood: Before using
the Camerons Stovetop Smoker on a flat-topped or glass-topped stove,
please carefully read the manufacturer’s instruction manual. Problems may
occur if the smoker is larger than the element (eye) of the stove. If the stove
manufacturer’s instructions caution against using oversized cooking pans
on its stove top, you may wish to purchase a single coil electric burner form
your local appliance or hardware store.
2
How to Use Your Stovetop Smoker
1. Place the wood chips in
a small pile in the center
of the smoker base.
2. Place the drip tray on
top of the wood chips
inside the smoker base.
Note: Spraying the tray with
nonstick vegetable spray, or
placing a sheet of aluminum
foil on it, makes for an even
easier clean-up.
3. Place the wire rack on
top of the drip tray, then
arrange the food to be
hot-smoked on the wire
rack.
Note: Spraying