Must try the top Cuisines of Vietnamese restaurants. The Vietnamese foods are unforgettable and distinct. With typical flavours of
salt, sweet, sour the high-end restaurants to street-side vendors serve hot delicious foods. Chinese restaurants serve cuisines with
fermented fish sauces that distinguish the authenticity of Chinese food.
• Popular Cuisines
The most popular Cuisines of Vietnamese restaurants & Chinese restaurants are Goicuon (Spring rolls) which are packed with green coriander and
pork. It is mainly served in northern Vietnamese restaurants. Banh Mi (Vietnamese sandwich) is also a popular street food in China. This was first
introduced in the 19th century during French Colonial rule. This Vietnamese sandwich is filled with pate and pork. Banh Xeo(Sizzling pancakes)
contain pork, beans and eggs which are wrapped in rice paper and served with fish sauces. Bun Cha (grilled meatballs) is a very famous
Vietnamese Street food. The pork is barbecued on charcoal and served with cold rice noodles. Pho (noodle soup) is generally eaten at breakfast.
This dish originated in North Vietnam which consists of beef or chicken with ginger and coriander.
Vietnamese or Chinese Cuisines are popular for their specialties which distinguish them from other continental dishes. Vietnamese food and
Chinese cuisines are gaining fame due to the tasty and healthy ingredients added to them. The Cuisines in Chinese restaurant are served with fish
sauces. The sandwich bread is filled with Tofu, egg, Mushrooms, Pickles, chilli, herbs & so on. The authentic tomato sauces are served as the
secret ingredient. The green papaya, sesame seeds, coriander and basil are added to honey sweet-sour flavours.
Vietnam reflects the indigenous history of Indonesia and South China. Most of the top Vietnamese & Chinese Cuisines were introduced during 100
BC when rice cultivation began in the areas of Mekong and Red river. In the 19th century the French Colonial rule brought a revolution which
changed the flavour of