Wheat Flour Market - U.S.Industry Report, 2030
U.S. Wheat Flour Market: Introduction
A recent study published by Transparency Market Research on the U.S. wheat flour
market includes industry analysis and opportunity assessment for 2020-2030. Revenue
generated from the U.S. wheat flour market is estimated to be valued over US$ 22.5 Bn in
2020, which is expected to rise at a CAGR of 1.9%, to reach US$ 27 Bn by 2030.
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Growing Quest for Health Enhancing Foods Benefitting Wheat Flour Market in U.S.
Due to increasing awareness of benefits of protein diets, high protein diet intake has
increased in the U.S. Customers have become more health-conscious and are searching for
foods products that are rich in nutrients. Since protein is known to be the best nutrient, high
protein for good health is favored by consumers. Products such as breakfast cereals, frozen
snacks, bakery foods, and many others are high protein diets that are becoming favorable to
customers. Wheat flour is a vital source of protein that has a high protein content and
provides health benefits, such as muscle strengthening, digestibility improvement, and others.
The trend of high protein intake has been on the market for a long time and would be
beneficial to the U.S. market for wheat flour.
The demand for wheat flour is also driven by the growing organic food product demand
across the globe. Consumers’ consumption trend is changing to balanced and organic foods,
which subsequently affects food demand. Wheat flour is one of the world’s most widely used
ingredients for cooking. High consumption of organic food has contributed to the increase in
organic wheat flour production.
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